Somehow it’s almost February. Earlier today I was trying to figure out if it was Wednesday or Thursday, and then I realized it’s Monday.
Dogs know how to bring the drama. Let me begin by saying that Scout is fine now. I, on the other hand, will be recuperating for a while after he gets his sutures out next week.
It started, as so many things do, with dog vomit. Around the middle of the first week in January – no wonder I can’t figure out where January went – Scout started vomiting. And then he stopped eating. I’ll leave out all the graphic details but over a week and a half it involved a trip to the dog ER, a trip to the regular vet, another trip to the regular vet, a trip to a different dog ER, surgery, and a couple nights in the dog hospital. It didn’t really start with dog vomit, I guess – it started with the dog eating something he had no business eating, which eventually needed to be removed, hence all the other things.
Anyway, he’s home now, he’s fine, he’s off all his meds, he’s eating, his incision looks great, he’s acting like himself. All good news!
And yet. I AM SO TIRED. I’m sure it’s not just because of the dog-related anxiety, and more that all my free-floating anxiety from the last year got a focal point during the dog-related anxiety. At first I was sleeping with one ear open to listen for Scout asking to go out, and taking him out in the middle of the night when needed. Which was probably once, maybe twice, but I didn’t want to miss hearing him. I’m not sure I can exactly call it progress when this turned into me going downstairs once an hour to make sure he was not dead. Full disclosure: I can make the vomiting and the not eating and the surgery sound scary, and it was scary to me, but he never really acted that sick. The likelihood of him dropping dead was pretty minuscule. But the worry about it was real, and the lack of sleep was even more real.
I have two primary go-to activities for major stress: eating and baking. It’s been a baking kind of weekend. Yesterday, in between baking three loaves of two different kinds of bread, I told Rose that I wanted to do nothing but bake for about a week. I’ve been going to sleep reading recipes for complicated layer cakes, and waking up with plans for my own recipes which might be really bad ideas. Then again, the actual cookbook I’m reading in bed has things like green curry banana cake, and I’m not sure I can do much worse than that. It didn’t even occur to me until today – Thursday? Wednesday? – that my inability to think about much besides baking is stress related. In related obliviousness, it hadn’t occurred to me that the anxiety about the dog was super sized because of all the general anxiety I’ve been trying to pretend I haven’t been feeling.
I’m happy to report that even though my brain is full of fog, I can still bake bread. True, one of the loaves bears no resemblance to the shape it is supposed to have, but it has all the right ingredients, it’s baked well, and it’s delicious. It has cheese in it, which may be cheating (of course it’s delicious!), but still. The other two loaves look perfect. But about the time I was ending my yoga practice this evening and realized that during savasana I was doing a little supine dance to the music, I decided that I don’t care so much about the form of things right now. Including, apparently, this blog post. Hug your dogs, keep them from eating their toys, bake bread and cake and enjoy it even if it’s weird, and dance even when you’re supposed to be doing corpse pose. Those are my lessons from January, if that’s even what month it is.